Research Projects
FARE Project
The Food Access and Resources (FARE) Project is a collaborative project between Pepperdine's Student Affairs and the Office of Institutional Effectiveness. The project is designed to gather information on access and affordability associated with food and hunger among ÃÛÌÒÇι«Ö÷students. California colleges are currently facing a new barrier towards degree completion: food insecurity. The defines food insecurity as a household economic or social condition which results in having limited or uncertain access to adequate food.
The launched fall 2018.

